Whole bean, roasted here

Our everyday workhorse — and proud of it. Vera is a chocolatey, fruit-forward blend built to perform beautifully in any brew method, whether you're pulling espresso or pouring through a drip pot. Sweet, juicy, and never overpowering. The coffee you'll reach for every morning without getting tired of it.

For those who want their dark roast to actually deliver. Serenus is bold and full-bodied with deep chocolate, molasses, and a hint of plum sweetness — and zero bitterness. Add a splash of cream and you might mistake it for hot chocolate. Exceptional as espresso or French Press.

Inspired by Atlanta — the city in the forest. Canora is our most balanced blend, with creamy vanilla, fragrant honey, and a touch of lemon sweetness. It's the kind of cup that works on a slow Sunday morning or a packed Monday — calm, grounding, and quietly remarkable.

Built for espresso, but bigger than that. Essenza brings thick-bodied baker's chocolate and creamy caramel to the shot, with bright citrus edges and a smooth tobacco finish. It deepens beautifully in milk-based drinks and holds its own in a French Press or pour over.

Our seasonal blend — warm, layered, and a little unexpected. Luma wraps gingerbread, fig, and candied orange around a syrupy chocolate body, finishing with roasted hazelnut and a whisper of apple cider. The kind of cup that makes you slow down.

Single-origin from the Sidama region of Ethiopia. Calma opens with vibrant blueberry and sweet honey, then settles into peach and cocoa. Clean, layered, and fruit-forward — best through a pour over or drip to let the full profile breathe. A genuine upgrade to your daily rotation.

Sourced from five women-owned farms in Huehuetenango, Guatemala. Petra is chocolate and nut-forward with a juicy red apple finish — classic, smooth, and deeply satisfying. A portion of every purchase supports agronomy and post-harvest training for women coffee producers in the region. Good coffee that does good.

The decaf that makes you forget it's decaf. Tola comes from the El Vergel estate in Tolima, Colombia — naturally decaffeinated using a sugarcane process that keeps the flavor fully intact. Expect caramel, apple, citrus, and a big berry finish. Everything you want from a specialty coffee, anytime of day.